Freezing effects on food quality /
edited by Lester E. Jeremiah.
- New York : Marcel Dekker, c1996.
- viii, 520 p. : ill. ; cm.
- Food science and technology ; 72 .
- Food science and technology (Marcel Dekker, Inc.) ; 72. .
Includes bibliographical references and index.
0824793501 (hardcover : acidfree paper)
95031159
Frozen foods.
Food--Quality.
TP372.3 / .F74 1996
664/.02853
Includes bibliographical references and index.
0824793501 (hardcover : acidfree paper)
95031159
Frozen foods.
Food--Quality.
TP372.3 / .F74 1996
664/.02853