Microbiology of fermented foods /
edited by Brian J.B. Wood.
- London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.
- 2 v. : ill. ; 23 cm.
Includes bibliographies and index.
0853343349 (set) 0853343322 (v. 1) 0853343330 (v. 2)
85237508
Fermented foods--Microbiology.
TP371.44 / .M53 1985
664/.024
Includes bibliographies and index.
0853343349 (set) 0853343322 (v. 1) 0853343330 (v. 2)
85237508
Fermented foods--Microbiology.
TP371.44 / .M53 1985
664/.024