Handbook of food enzymology /
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
- New York : Marcel Dekker, c2003.
- xv, 1108 p. : ill. (some col.) ; 29 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) 122. .
Includes index.
0824706862 (alk. paper)
2002035158
Enzymes.
Food--Composition.
TX553.E6 / H36 2003
664/.001/547758
Includes index.
0824706862 (alk. paper)
2002035158
Enzymes.
Food--Composition.
TX553.E6 / H36 2003
664/.001/547758