Rosenthal, Andrew J.

Food texture : measurement and perception / Andrew J. Rosenthal. - Gaithersburg, Md. : Aspen Publishers, 1999. - xiii, 311 p. : ill. ; 26 cm. - A Chapman & Hall food science book .

Includes bibliographical references and index.

0834212382

98045264


Food texture.

TX531 / .R595 1999

664/.07