Wazir Agha Library, UOS catalog

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Food canning technology / edited by Jean Larousse, Bruce E. Brown. - New York : Wiley-VCH Publishers, c1997. - xx, 719 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0471186104 (alk. paper)

LCCN: 96022781

Subjects--Topical Terms:
Canning and preserving.

LC Class. No.: TP371.3 / .C6713 1997

Dewey Class. No.: 664/.0282

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