Wazir Agha Library, UOS catalog

Normal view MARC view ISBD view

Ramaswamy, Hosahalli S.

Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. - Boca Raton : CRC Press, 2006. - 420 p. : ill. ; 24 cm.

Includes bibliographical references (p. 399-406) and index.

ISBN: 1587160080 (alk. paper)

LCCN: 2004065846

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .R24 2006

Dewey Class. No.: 664

Place hold
Print
Save record