Banwart, George J.

Basic food microbiology / George J. Banwart. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - 773 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographies and index.

0442221207

88020837


Food--Microbiology.

QR115 / .B34 1989

576/.163