Curtis, Patricia A.

Guide to food laws and regulations / Patricia A. Curtis. - 1st ed. - Ames, Iowa : Blackwell Pub., 2005. - xi, 229 p. ; 24 cm.

Includes bibliographical references and index.

An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.



2004030347


Food law and legislation--United States.

KF3870 / .C87 2005

344.7304/232