International standards for food safety /
editors, Naomi Rees, David Watson.
- Gaithersburg, Md : Aspen Publishers, c2000.
- xvi, 276 p. : ill. ; 26cm.
Includes bibliographical references and index.
0834217686
99087033
Food adulteration and inspection--Standards.
Food industry and trade--Safety measures--Standards.
TX537 / .I58 2000
363.19/26
Includes bibliographical references and index.
0834217686
99087033
Food adulteration and inspection--Standards.
Food industry and trade--Safety measures--Standards.
TX537 / .I58 2000
363.19/26