Wazir Agha Library, UOS catalog

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Quality and preservation of vegetables / editor, N.A. Michael Eskin. - Boca Raton, Fla. : CRC Press, c1989. - 313 p. : ill. ; 26 cm.

Includes bibliographies and index.

ISBN: 0849355605

LCCN: 88019127

Subjects--Topical Terms:
Vegetables--Quality.
Vegetables--Processing.

LC Class. No.: SB324.85 / .Q35 1989

Dewey Class. No.: 664/.805

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