Wazir Agha Library, UOS catalog

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Improving the safety of fresh meat / edited by John N.Sofos - New York : CRC Press ; c2005. - xxvii, 780 p. : ill. ; 25 cm.

Includes Index & bibliographical references.

ISBN: 100849334276 139781855739550

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.9 / SOI

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