Bioactive Compounds in Foods : Effects of Processing and Storage /
Edited by Tung-Ching Lee & Chi-Tang Ho
- Washington : Oxford University Press ; c2002 .
- xi, 260 p. : ill. ;15 cm .
Includes Index.
9780841237650
Food Science.
664 / BIO
Includes Index.
9780841237650
Food Science.
664 / BIO