Emulsifiers in food technology /
edited by Robert J. Whitehurst.
- Oxford ; Ames, Iowa : Blackwell Pub., c2004.
- xvi, 247 p. : ill. ; 24 cm.
Includes bibliographical references and index.
1405118024 (hardback : acidfree paper) 9781405118026 (hardback : acid-free paper)
2004046411
Food additives.
Emulsions.
Dispersing agents.
TP455 / .E48 2004
664/.06
Includes bibliographical references and index.
1405118024 (hardback : acidfree paper) 9781405118026 (hardback : acid-free paper)
2004046411
Food additives.
Emulsions.
Dispersing agents.
TP455 / .E48 2004
664/.06