Handbook of food preservation /
edited by M. Shafiur Rahman.
- New York : Marcel Dekker, c1999.
- viii, 809 p. : ill. ; 26 cm.
- Food science and technology ; 94 .
- Food science and technology (Marcel Dekker, Inc.) ; 94. .
Includes bibliographical references and index.
058513927X (electronic bk.) 0824702093 (acid-free paper)
98049271
Food--Preservation.
TP371 / .H26 1999
664/.028
Includes bibliographical references and index.
058513927X (electronic bk.) 0824702093 (acid-free paper)
98049271
Food--Preservation.
TP371 / .H26 1999
664/.028