Food safety handbook /
[edited by] Ronald H. Schmidt, Gary E. Rodrick.
- Hoboken, N.J. : Wiley-Interscience, c2003.
- xiii, 850 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471210641 (acidfree paper)
2003001692
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.
TP373.5 / .F67 2003
363.19/2
Includes bibliographical references and index.
0471210641 (acidfree paper)
2003001692
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.
TP373.5 / .F67 2003
363.19/2