McClements, David Julian
Food Emulsions Principle, Practices & Techniques / David Julian McClements - 2nd ed. - New York : CRC Press ; c2005 . - 609 p. : ill. ; 22 cm .
Includes Index.
9780849320231
Food Scicene.
664 / CLF
Food Emulsions Principle, Practices & Techniques / David Julian McClements - 2nd ed. - New York : CRC Press ; c2005 . - 609 p. : ill. ; 22 cm .
Includes Index.
9780849320231
Food Scicene.
664 / CLF