Wazir Agha Library, UOS catalog

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Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton. - Oxford [England] ; Boston : Butterworth Heinemann, 1991. - xiv, 457 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0750611219 : £50.00

LCCN: 91002072

Subjects--Topical Terms:
Food industry and trade--Sanitation.

LC Class. No.: TP373.6 / .P73 1991

Dewey Class. No.: 664

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