Wazir Agha Library, UOS catalog

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Chemical and functional properties of food components / edited by Sikorski, Zdzislaw E. - USA : Technomic ; c1997. - xii, 293 p. : ill. ; 19cm.

Includes Index & bibliographical references.

ISBN: 1566764645

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.07 / SIC

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