Bourne, Malcolm C.
Food Texture & Viscosity : Concept & Measurement / Malcolm C. Bourne - 2nd ed. - New York : Academic Press ; c2002 . - xvii, 427 p.: ill. ; 25 cm .
Includes Index.
9780121190620
Food Science.
664.07 / BOF
Food Texture & Viscosity : Concept & Measurement / Malcolm C. Bourne - 2nd ed. - New York : Academic Press ; c2002 . - xvii, 427 p.: ill. ; 25 cm .
Includes Index.
9780121190620
Food Science.
664.07 / BOF