Kirk, Ronald S.
Pearson's Composition & Analysis of Foods / Ronald S. Kirk & Ronald Sawyer - 9th ed. - Longman : Addison-Wesly ; c 1981 . - vi, 708 p. : ill. ; 20 cm .
Includes Index.
9780321043528
Food Science.
664.07 / KIP
Pearson's Composition & Analysis of Foods / Ronald S. Kirk & Ronald Sawyer - 9th ed. - Longman : Addison-Wesly ; c 1981 . - vi, 708 p. : ill. ; 20 cm .
Includes Index.
9780321043528
Food Science.
664.07 / KIP