Chemical and Functional Properties of Food Components /
Edited by Zdzislaw E. Sikorski
- 2sd ed
- New York : CRC Press ; c2002 .
- 367 p. : ill. ; 18 cm .
Includes Index.
9781587161490
Food Science.
664.07 / SIC
Includes Index.
9781587161490
Food Science.
664.07 / SIC