Shiring, Stephen B.
Introduction to Catering : Ingredients for Success / StephenB. Shiring, Sr et all. - Bangalore : Eastern Press, Pvt. Ltd. ; c2001 . - xviii, 398 p. : ill. : dia ; 22 cm .
Includes Index and Appendix.
9789812402103
Food Science.
642.4 / SHC
Introduction to Catering : Ingredients for Success / StephenB. Shiring, Sr et all. - Bangalore : Eastern Press, Pvt. Ltd. ; c2001 . - xviii, 398 p. : ill. : dia ; 22 cm .
Includes Index and Appendix.
9789812402103
Food Science.
642.4 / SHC