McClements, D. J.
Food emulsions : principles, practices, and techniques / David Julian McClements. - 2nd ed. - Boca Raton : CRC Press, c2005. - 609 p. : ill. ; 27 cm. - CRC series in contemporary food science .
Includes bibliographical references (p. 545-595) and index.
0849320232 (alk. paper)
2004054209
Emulsions.
Food.
TP156.E6 / M35 2005
664
Food emulsions : principles, practices, and techniques / David Julian McClements. - 2nd ed. - Boca Raton : CRC Press, c2005. - 609 p. : ill. ; 27 cm. - CRC series in contemporary food science .
Includes bibliographical references (p. 545-595) and index.
0849320232 (alk. paper)
2004054209
Emulsions.
Food.
TP156.E6 / M35 2005
664