Novel Food Processing Techonologies /
Edited by Gustavo V. Barbosa-Canovas & et all.
- New Yark : CRC Press ; c2005 .
- xiv, 692 p. : ill. ; 20 cm .
Includes Index.
9780824753337
Food Sciene.
664.02 / BAN
Includes Index.
9780824753337
Food Sciene.
664.02 / BAN