Raw Ingredient Quality Processed Foods : The Influence of Agricultural Principles and Practices /
Edited by Mark B. Springett.
- USA : An Aspen Publication ; c2001.
- xii, 216 p. : ill. ; 18 cm .
Includes Index.
9780834217690
Food Science.
664.07 / SPR
Includes Index.
9780834217690
Food Science.
664.07 / SPR