Cauvain, Stanley p.
Bakery Food Manufacture and Quality : Water comtrol and Efficts / Stanley P. Cauvain & Linda S. Young. - UK : Blackwill Science ; c2004 . - x, 209 p. : ill. ; 20 cm .
Includes Index.
9780632053278
Food Science.
664.752 / CAB
Bakery Food Manufacture and Quality : Water comtrol and Efficts / Stanley P. Cauvain & Linda S. Young. - UK : Blackwill Science ; c2004 . - x, 209 p. : ill. ; 20 cm .
Includes Index.
9780632053278
Food Science.
664.752 / CAB