Microbiology of fresh produce /
edited by Karl R. Matthews.
- Washington, D.C. : ASM Press, c2006.
- xii, 239 p. : ill. ; 24 cm.
- Emerging issues in food safety .
Includes bibliographical references and index.
1555813577
2005053611
Fruit--Microbiology.
Vegetables--Microbiology.
QR115 / .M494 2006
664/.001/579
Includes bibliographical references and index.
1555813577
2005053611
Fruit--Microbiology.
Vegetables--Microbiology.
QR115 / .M494 2006
664/.001/579