Lawrie, R. A.
Meat science / by R.A. Lawrie. - 5th ed. - Oxford, England ; New York, USA : Pergamon Press, 1991. - xvii, 293 p. : ill. ; 25 cm.
Includes bibliographical references (p. 243-269) and index.
0080408249 : $76.00 0080408257 (flexicover) : $42.00
91003716
Meat.
TX373 / .L3 1991
641.3/6
Meat science / by R.A. Lawrie. - 5th ed. - Oxford, England ; New York, USA : Pergamon Press, 1991. - xvii, 293 p. : ill. ; 25 cm.
Includes bibliographical references (p. 243-269) and index.
0080408249 : $76.00 0080408257 (flexicover) : $42.00
91003716
Meat.
TX373 / .L3 1991
641.3/6