O'Mahony, Michael, 1942-
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. - New York : M. Dekker, c1986. - xv, 487 p. : ill. ; 24 cm. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker, Inc.) ; 16. .
Includes index.
0824773373
85016090
Food--Sensory evaluation--Statistical methods.
TX546 / .O43 1986
664/.07
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. - New York : M. Dekker, c1986. - xv, 487 p. : ill. ; 24 cm. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker, Inc.) ; 16. .
Includes index.
0824773373
85016090
Food--Sensory evaluation--Statistical methods.
TX546 / .O43 1986
664/.07