Food preservation techniques /
Edited by Peter Zeuthen and Leif Bogh-Sorensen.
- New Yark : CRC Press ; c2003 .
- xvii, 581 p. : ill. ; 22 cm .
Includes Index.
185573530
Food Science.
60541 / ZEF
Includes Index.
185573530
Food Science.
60541 / ZEF