Wazir Agha Library, UOS catalog

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Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. - New Yark : CRC Press ; c2000 . - xii, 496 p. : ill. ; 20 cm .

Includes Index.

ISBN: 9781566767781

Subjects--Topical Terms:
Food Science.

Dewey Class. No.: 664.024 / BRD

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