Wazir Agha Library, UOS catalog

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Poultry meat processing and quality / edited by G. C. Mead - England : Woodhead Publishing ; c2004. - xiii, 388p . : ill. dia. ; 23cm.

includes index.

ISBN: 1855737272 084932548

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.93 / MEP

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Wazir Agha Library, UOS

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