Wazir Agha Library, UOS catalog

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Fisher, Carolyn

Food Flavours : Biology & Chemistry Carolyn Fisher & Thomas R. Scott - USA : Overseas Press ; c2003. - ix, 165p. : ill. ; 23cm.

Includes index.

ISBN: 9788188689019 8188689017

Subjects--Topical Terms:
Food sciences

Dewey Class. No.: 664.5 / FIF

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