Bourne, Malcolm
Food Texture and Viscosity concept and Measurement / Malcolm Bourne. - 2nd ed. - New Yark : Academic Press ; c2002 . - xiv, 427 p. : ill. ; 22 cm .
Includes Index.
9780121190620
Food Science.
664.07 / BOF
Food Texture and Viscosity concept and Measurement / Malcolm Bourne. - 2nd ed. - New Yark : Academic Press ; c2002 . - xiv, 427 p. : ill. ; 22 cm .
Includes Index.
9780121190620
Food Science.
664.07 / BOF