Wazir Agha Library, UOS catalog

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Khetarpaul, Neelam

Bakery Science and Cereal Technology / Neelam Khetarpaul & et. al . - Delhi : Daya Publishing House ; c2005. - viii, 311p . : ill. dia. ; 20cm.

Includes index, appendix, glossary & references.

ISBN: 9788170353508 8170353505

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.752 / KHB

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