Wazir Agha Library, UOS catalog

Normal view MARC view ISBD view

The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier - New Yark : Woodhead Publishing Limited ; c2005 . - xiii, 345 p. : ill. ; 18 cm .

Includes Index.

ISBN: 9781855739642

Subjects--Topical Terms:
Food Science.

Dewey Class. No.: 664.02 / SCM

Place hold
Print
Save record