Gums and stabilisers for the food industry 13 /
edited by Peter A. Williams, Glyn O. Phillips.
- Cambridge : RSC Pub., c2006.
- xiii, 495 : ill. ; 24 cm.
"The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
Includes bibliographical references and index.
9780854046737 0854046739
2008530519
Colloids--Congresses.
Food additives--Congresses.
TP453.C65 / G873 2006
664/.06
"The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
Includes bibliographical references and index.
9780854046737 0854046739
2008530519
Colloids--Congresses.
Food additives--Congresses.
TP453.C65 / G873 2006
664/.06