Wazir Agha Library, UOS catalog

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Functional properties of food macromolecules. - 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell. - Gaithersburg, Md. : Aspen, 1998. - xvi, 348 p. : ill. ; 24 cm. - A Chapman & Hall food science book .

Includes bibliographical references and index.

ISBN: 0751404217

LCCN: 98071452

Subjects--Topical Terms:
Proteins.
Polysaccharides.
Macromolecules.

LC Class. No.: TP453.P7 / F86 1998

Dewey Class. No.: 664/.001/54775

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