Wazir Agha Library, UOS catalog

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Singh, R. K.

Food process design and evaluation / Rakesh Kumar Singh. - Lancaster, PA : Technomic Pub. Co., c1995. - ix, 257 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1566762308

LCCN: 95060182

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .S455 1995

Dewey Class. No.: 664

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