Minifie, Bernard W.
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. - 3rd ed. - New York : Van Nostrand Reinhold, c1989. - viii, 904 p. : ill. ; 24 cm.
"An AVI book." Includes index.
Bibliography: p. 873-883.
0442265212
88018092
Confectionery.
Chocolate.
Cocoa.
TX791 / .M55 1989
664/.153
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. - 3rd ed. - New York : Van Nostrand Reinhold, c1989. - viii, 904 p. : ill. ; 24 cm.
"An AVI book." Includes index.
Bibliography: p. 873-883.
0442265212
88018092
Confectionery.
Chocolate.
Cocoa.
TX791 / .M55 1989
664/.153