Edible oil processing /
edited by Wolf Hamm and Richard J. Hamilton.
- Sheffield, England ; Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2000.
- xiv, 281 p. : ill. ; 25 cm.
- Chemistry and technology of oils and fats .
Includes bibliographical references and index.
0849397456 (alk. paper)
99039058
Oils and fats, Edible.
TP670 / .E32 1999
664/.3
Includes bibliographical references and index.
0849397456 (alk. paper)
99039058
Oils and fats, Edible.
TP670 / .E32 1999
664/.3