McWilliams, Margaret.
Foods : experimental perspectives / Margaret McWilliams. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, c2001. - xiv, 530 p. : ill. ; 27 cm.
Includes bibliographical references and index.
0130212822
00021914
engineering--Composition.
electronics--Analysis.
TX531 / .M38 2001
664
Foods : experimental perspectives / Margaret McWilliams. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, c2001. - xiv, 530 p. : ill. ; 27 cm.
Includes bibliographical references and index.
0130212822
00021914
engineering--Composition.
electronics--Analysis.
TX531 / .M38 2001
664