Wazir Agha Library, UOS catalog

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Biotechnology :Food Fermentation : Microbiology, Biochemistry & Technology / edited by V. K. Joshi - Calcuta : Eductional Publishers & Distributors ; c1999. - v. II, xxiii, 1349p . : ill. dia . ; 20cm.

includes index.

ISBN: 9788187198055 8187198052

Subjects--Topical Terms:
Food Sciences

Dewey Class. No.: 664.001579 / JOB

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