Biotechnology :Food Fermentation : Microbiology, Biochemistry & Technology /
edited by V. K. Joshi
- Calcuta : Eductional Publishers & Distributors ; c1999.
- v. II, xxiii, 1349p . : ill. dia . ; 20cm.
includes index.
9788187198055 8187198052
Food Sciences
664.001579 / JOB
includes index.
9788187198055 8187198052
Food Sciences
664.001579 / JOB