Marriott, Norman G.
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson. - New York : Chapman & Hall, c1997. - xi, 344 p. : ill. ; 26 cm. - Food science texts series .
Includes bibliographical references and index.
0412080117 (pbk : alk. paper)
97004088
Food industry and trade--Sanitation.
TP373.6 / .M36 1997
664
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson. - New York : Chapman & Hall, c1997. - xi, 344 p. : ill. ; 26 cm. - Food science texts series .
Includes bibliographical references and index.
0412080117 (pbk : alk. paper)
97004088
Food industry and trade--Sanitation.
TP373.6 / .M36 1997
664