Bourne, Malcolm C.
Food texture and viscosity : concept and measurement / Malcolm C. Bourne. - 2nd ed. - San Diego : Academic Press, c2002. - xvii, 427 p. : ill. (some col.) ; 26 cm. - Food science and technology international series .
Includes bibliographical references (p. [381]-413) and index.
0121190625
2001097268
Food texture.
Viscosity.
Food--Analysis.
TX531 / .B685 2002
664/.117
Food texture and viscosity : concept and measurement / Malcolm C. Bourne. - 2nd ed. - San Diego : Academic Press, c2002. - xvii, 427 p. : ill. (some col.) ; 26 cm. - Food science and technology international series .
Includes bibliographical references (p. [381]-413) and index.
0121190625
2001097268
Food texture.
Viscosity.
Food--Analysis.
TX531 / .B685 2002
664/.117