Quality of fresh and processed foods /
edited by Fereidoon Shahidi ... [et al.]
- New York : Kluwer Academic/Plenum Publishers, c2004.
- ix, 345 p. : ill. ; 26 cm.
- Advances in experimental medicine and biology ; v. 542 .
Includes bibliographical references and index.
0306480719
2003062065
Food industry and trade--Quality control.
TP372.5 / .Q37 2004
664/.07
Includes bibliographical references and index.
0306480719
2003062065
Food industry and trade--Quality control.
TP372.5 / .Q37 2004
664/.07