Lewis, M. J. 1949-
Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. - Gaithersburg, Md. : Aspen Publishers, 2000. - xv, 447 p. : ill. ; 26 cm. - Aspen food engineering series . - Food engineering series (Aspen Publishers) .
Includes bibliographical references and index.
0834212595
00040601
Food--Effect of heat on.
Food--Preservation.
TP371 / .L49 2000
664/.028
Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. - Gaithersburg, Md. : Aspen Publishers, 2000. - xv, 447 p. : ill. ; 26 cm. - Aspen food engineering series . - Food engineering series (Aspen Publishers) .
Includes bibliographical references and index.
0834212595
00040601
Food--Effect of heat on.
Food--Preservation.
TP371 / .L49 2000
664/.028