Wazir Agha Library, UOS catalog

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Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst. - 2nd ed. - Gaithersburg, MD : Aspen Publishers, 2001. - xiv, 312 p. : ill. ; 27 cm.

Includes index.

ISBN: 0834217333

LCCN: 00059410

Subjects--Topical Terms:
Fruit.

LC Class. No.: TP440 / .F788 2001

Dewey Class. No.: 664/.8

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