Low-calorie foods handbook /
edited by Aaron M. Altschul.
- New York : M. Dekker, c1993.
- xviii, 581 p. : ill. ; 24 cm.
- Food science and technology ; 56 .
- Food science and technology (Marcel Dekker, Inc.) ; 56. .
Includes bibliographical references and index.
0824788125 (acidfree paper)
92044693
Low-calorie diet.
RM222.2 / .L655 1993
664/.63
Includes bibliographical references and index.
0824788125 (acidfree paper)
92044693
Low-calorie diet.
RM222.2 / .L655 1993
664/.63