Engineering properties of foods.
- 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
- Boca Raton : Taylor & Francis, 2005.
- xxi, 738 p. : ill. ; 27 cm.
- Food science and technology ; 144 .
- Food science and technology (Taylor & Francis) ; 144. .
Includes bibliographical references and index.
9780824753283 (acidfree paper) 0824753283 (acid-free paper)
2004056967
Food--Analysis.
Food industry and trade.
TP372.5 / .E54 2005
664
Includes bibliographical references and index.
9780824753283 (acidfree paper) 0824753283 (acid-free paper)
2004056967
Food--Analysis.
Food industry and trade.
TP372.5 / .E54 2005
664